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Glucomannan, Konjac

 
Libbera’s active ingredient has an ancient history of use, from being trusted by Buddhist monks to being cherished by Japanese royals. Derived from the naturally growing konjac plant (native to Southeast Asia and China), glucomannan has earned a reputation for being a quality food and well known diet supplement.

THE EVOLUTION OF THE KONJAC

 

6th CENTURY

Buddhist monks in China consider konjac a medicinal food, and consume it for therapeutic and healing purposes.
Japan catches wind of the holy konjac, and imports it from China. Reserved for the royal family, it is named a delicacy and held sacred.

17th CENTURY

17th CENTURY

Japan catches wind of the holy konjac, and imports it from China. Reserved for the royal family, it is named a delicacy and held sacred.

20th CENTURY

After years of reservation, konjac is made publically available to the whole of Japan. It is so beloved that it becomes one of the most popular types of food, and takes on many different forms. From shirataki noodles, to beauty sponges, to standing alone as a main dish, konjac is the superhero of health and wellness.

6th CENTURY

Buddhist monks in China consider konjac a medicinal food, and consume it for therapeutic and healing purposes.

20th CENTURY

After years of reservation, konjac is made publically available to the whole of Japan. It is so beloved that it becomes one of the most popular types of food, and takes on many different forms. From shirataki noodles, to beauty sponges, to standing alone as a main dish, konjac is the superhero of health and wellness.

today

 
Libbera’s glucomannan-based proprietary blend modernizes konjac use and introduces its ability to assist you in reaching your weight loss goals. With no calories, Libbera works to create a feeling of fullness and satisfaction that cannot be replicated. As the pure lifestyle supplement created from a history of cherished use, Libbera allows you to experience the same privilege as 6th century Buddhist monks and 17th century Japanese royals.
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soy-free

Libbera is free of all soy allergens.

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gluten-free

A fiber derived without wheat, Libbera is safe and ideal for those with gluten-intolerance and Celiac’s disease.

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non-gmo

Libbera has no genetically modified or altered ingredients.

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100% natural

Libbera is made of 100% natural ingredients.

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